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A flavor out of favor: Dog meat fades in S. Korea

SEOUL, South Korea (AP) — For more than 30 years, chef and restaurant owner Oh Keum-il built her expertise in cooking one traditional South Korean delicacy: dog meat. In her twenties, Oh traveled around South Korea to learn dog meat recipes from each region. During a period of South Korean reconciliation with North Korea early last decade, she went to Pyongyang as part of a business delegation and tasted a dozen different dog dishes, from dog stew to dog taffy, all served lavishly at the...

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