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Greece joins Mediterranean race to win back tourists

NAXOS, Greece (AP) ??" In her kitchen, Kyriaki Kapri has enough food to feed an army. Piles of squid for frying, lemons to be quartered, thumb-thick potato wedges to make oregano-sprinkled French fries, and seafood for the dishes famous on the Greek island of Naxos. She's done everything she can think of to prepare for tourists at her Naxos beachside restaurant Gorgona ??" Greek for Mermaid ??" but customers are still a rare sight. Greece launched its tourism season Friday amid a competitive a...

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