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Tofu vendor delivers much more than healthy food to an east Tokyo neighborhood

TOKYO (AP) — Akiko Sugaya wheels a cart through the alley-like streets of eastern Tokyo selling tofu, the protein-rich staple favored in much of Asia. But delivering soybean curd in all shapes and textures is only a small slice of her mission. And it’s just that. A mission. More than simply a vendor of healthy food, she’s also a social conduit who checks on elderly customers as she guides her pink cart, wearing a straw hat and tooting a small brass bugle to signal her arrival. She knows...

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